A stylish and elegant rose wine, exudes a suite of intense aromas of rose petals, aromatic herbs and white cherries. The aromatic notes are found in flavours as well, with denotable hints of rhubarb followed by a long aftertaste.
South-East of Moldova
70% Pinot Noir, 30% Hamburg Muscat
Rose dry whine
+ 8… +10°C
Obtained from grapes harvested by hand at the end of September, vinified by the traditional method. The maceration process is a short one, so that the color does not turn to that of red wine. Fermentation takes place in stainless steel vessels at a controlled temperature of 14 ° С – 16 ° С. and maintaining on a fine layer of yeast for 1 to 3 months.
It is a great choice for all seafood dishes such as lobster or caramelized salmon, but also for light rice dishes or any type of salad.