A wine crafted from an indigenous Moldovan variety – a true national emblem. It displays a deep ruby color with purple reflections and an exceptionally distinctive aroma of dried plums, black cherries, and blackberries. The palate is broad and velvety, with noble tannins that open gradually to highlight the wine’s rich fruit character.
Feteasca Neagră
104.00 MDL
| Collection | Winemaker’s Way |
|---|---|
| Origin: | South-East of Moldova |
| Grape Varieties: | 100% Feteasca Neagră |
| Type: | Red dry wine |
| Recommended Serving | +16…+18°C |
| Bottle Volume | 0,75 L |
| Awards: | Gold – Vinarium 2023 |
The grapes are hand‑harvested after September 15. After crushing, the must and grape skins are left to macerate and ferment. The process takes place in stainless steel fermenters over a period of 5–7 days, with temperature maintained between 24–26°C, followed by malolactic fermentation and maturation in French oak barrels for 6 months.
Fetească Neagră pairs exceptionally well with red meat dishes such as oven‑roasted duck or traditional beef roast, as well as with baked or gratinated preparations.
